I can eat spring rolls for every meal. They are so light and tasty and a perfect way to get fresh veggies in your diet. Whenever I feel tired of meat, I crave these tofu spring rolls. Of course, these rolls are inspired by no one other than my lovely mom! She used to make these when she owned a restaurant, and her customers loved ordering this for a light lunch. The peanut dipping sauce is also my take on my mom’s recipe. Your waist line and taste buds can thank mama Hong. 🙂

  • 1 container of firm tofu
  • Salt
  • Pepper
  • Lettuce
  • Cucumber
  • Rice paper
  • Crunchy peanut butter
  • Hoisin sauce
  • Fish sauce
  • Sugar
  • Chili garlic sauce

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